Culina

Randomly picked Culina @ Dempsey on Friday... was walking arnd thinking what to eat, but actually, I already knew I wanted to try that shop when we drove past.. :P

Then, finds out today about its exquisite foods and wines, 'leading purveyor of gourmet foods and wines', and so the websites says... haha.. amazed at my random choices..

No pictures thanks to no camera phone policy... but i try to describe la..

Oysters had a variety, like 6 different types to choose from. Tell the truth, i TOTALLY dunno how to choose, the oysters were all salty naturally though.. not like the ones in boston, i rmbr one or two not tasty de..

Escargots was quite to liking, not very French leiz.. i felt its more like HEALTHY French.. (when was French EVER healthy sia..) juicy good escargots..

The main courses were just perfect. The juiciness cant even compare with its presentation. Its very weird they stacked my trout on to of the brocolli and carrots, liddat how to cut!?!?! I lurve the chef.. haha.. he keeps all the original tastes of his main and brings out the tenderness and fragrance of the meat so skilfully..

*PRAISE*